Japanese Omakase Chef

Located in the heart of Scotts Square, Kakushin is a modern Japanese omakase restaurant dedicated to showcasing the finest seasonal produce from Japan through creativity, precision, and storytelling. Helmed by a passionate team with decades of experience in renowned Japanese restaurants, we are looking for a talented and driven Japanese Cuisine Omakase Chef to grow with us.

Job Responsibilities

• Prepare and execute high-quality omakase dishes with consistency and precision
• Handle premium seasonal ingredients including sashimi, sushi, seafood, and specialty Japanese produce
• Ensure freshness, quality control, and proper food handling standards
• Maintain cleanliness and organization of kitchen and omakase counter
• Assist in menu planning, seasonal dish development, and ingredient sourcing
• Deliver an exceptional dining experience through interaction and presentation
• Work closely with the kitchen team to maintain smooth daily operations

Requirements

• Minimum 3 years of experience in Japanese cuisine or omakase environment
• Strong knowledge of Japanese ingredients, preparation techniques, and knife skills
• Passionate about craftsmanship, creativity, and hospitality
• Able to work in a fast-paced environment with attention to detail
• Team player with positive attitude and professionalism
• Candidates with sushi and omakase counter experience will have an added advantage

What We Offer

• Competitive salary package
• Staff meals provided
• Career growth opportunities within the company
• Positive and professional working environment
• Opportunity to work with premium seasonal Japanese ingredients