Responsibilities:

·      Recommend wines based on guests’ preferences, dining choices, and menu selections.

·      Provide professional wine service in accordance with established etiquette and service standards.

·      Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings.

·      Assist in managing and updating the restaurant’s wine list to reflect current offerings and selections.

·      Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions.

·      Ensure proper handling, storage, and preservation of wines to maintain product quality.

·      Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes.

·      Assist in organising wine promotions, tastings, and special dining events.

·      Monitor wine stock levels and communicate replenishment needs to management.

·        Maintain excellent guest service standards through strong wine knowledge and personalised recommendations.

Requirements:

·      Preferred to have a WSET Level 1 / Level 2 / Level 3 certification or similar basic qualification in wine or beverage service.

·      Basic knowledge of Wine regions, grape varieties, and food pairing

·      Previous experience in fine dining, luxury hotels, or premium restaurants

·      Strong communication and upselling skills

·      Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.

·      Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment

·      Willingness to work on weekends, and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)