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Junior Sous Chef Belimbing

salary Salary :

$3,000 - 4,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Junior Sous Chef Belimbing

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

  • Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
  • Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
  • Assist with inventory count, quality of ingredients, and place orders when there are shortages
  • Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning


We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.
Should your application progress to the next stage, we will be in contact to arrange for an interview.

Original job Junior Sous Chef Belimbing posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

THE FILTER INITIATIVE PTE. LTD.

There is really nothing more satisfying in this world than a full flavoured Nasi Lemak followed by a simple Cendol.  Singapore has moved into a new era where local food had quietly become an amalgamation of factory-made products, and we began to fall out of love with many of our favourite dishes. N...

Read more about the company

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