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This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company SOP and in-house recipes
• Assist in developing, designing or creating new ideas and items
• Follows proper handling and right temperature of all food products
• Ensure compliance with all food safety standards in the baking process
• To conduct staff training when new products are launched
• Ensure effective communication and collaboration between the departments
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
• Any Ad-hoc duties assigned
REQUIREMENTS
• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience
CREATIVE EATERIES PTE LTD
Creative Eateries Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry! Creative Eateries Catering has successfully executed numerous high profile events such as: Beerfest Asia ▪ Formula 1 ▪ Singapore Airshow ▪ Si...
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