Junior Sous Chef (Western Cuisine)

Shangri-La Rasa Sentosa, Singapore

We are looking for a Junior Sous Chef (Western Cusine) to join our team!

As a Junior Sous Chef, we rely on you to:

• Assist the Sous Chef in managing daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
• Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
• Update menus by incorporating new culinary trends to optimize offerings and enhance guest satisfaction
• Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
• Collaborate with the kitchen team to control costs and reduce waste
• Supervise kitchen staff to maintain smooth workflow and uphold service excellence
• Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members
• Manage shift schedules and allocate kitchen resources to ensure operational readiness and adequate coverage

We are looking for someone who:

• Demonstrated passion for culinary arts with a commitment to delivering high-quality food
• Strong interpersonal skills to engage effectively with team members and stakeholders
• Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
• Openness to learning and adapting to new culinary trends and techniques
• Willingness to work flexible shifts to support kitchen operations

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!