Kitchen Assistant

Kitchen Assistant / Commis Chef (5-Day Work Week) 📍 Singapore

Job Summary

Join a Korean restaurant team as a Kitchen Assistant / Commis Chef, supporting kitchen operations and food preparation while working collaboratively to maintain high standards and ensure smooth service.

Responsibilities

• Prepare ingredients and perform basic cooking tasks to support daily kitchen operations
• Maintain kitchen cleanliness and hygiene to meet food safety standards
• Handle food properly and store ingredients according to safety procedures
• Assist chefs during service to ensure timely and efficient food delivery
• Collaborate with team members to maintain smooth kitchen workflow
• Adapt to a fast-paced kitchen environment while maintaining quality and efficiency

Preferred competencies and qualifications

• Experience in kitchen or food and beverage operations is an advantage
• Positive attitude with eagerness to learn and develop skills
• Ability to work well within a team and demonstrate a strong work ethic

Other Information

Working Hours

• 5-day work week

Benefits

• Staff meals provided
• Training and career progression opportunities
• Friendly working environment

Vaelynn Talent Pte Ltd · Licence No. 25C3079

Recruitment services provided in accordance with MOM regulations. All applications kept confidential.