$4,500 - 4,600 monthly
Number of Applicants
:000+
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Equipment Cleaning: Keep large equipment like grills, ovens, and mixers clean and maintained
Deliveries: Unload, unpack, and organize fresh food and supply deliveries in storerooms, refrigerators, and freezers.
Stock Rotation: Practice the First-In, First-Out (FIFO) method, checking for expired or spoiled goods.
Tracking: Notify the head chef or manager when inventory levels run low.
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