Kitchen Assistant

We are seeking an experienced Kitchen Assistant with knowledge of authentic Thai cuisine to manage daily kitchen operations and prepare high-quality dishes that meet our restaurant’s standards. The ideal candidate is skilled in traditional Thai cooking techniques, ingredients, and presentation, and can work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and cook authentic Thai dishes (e.g. red and green curries, stir-fries, basil dishes, soups, salads, and sauces) according to recipes and standards
• Assist Head Chef on food preparation and cooking duties
• Acquire skills and knowledge from Head Chef on Thai food preparation
• Develop and maintain consistency in taste, portion, and presentation
• Ensure freshness and proper storage of ingredients
• Maintain kitchen hygiene, cleanliness, and food safety standards (SFA/NEA compliance)
• Monitor stock levels, minimize wastage, and assist with inventory control and ordering
• Responsible for cleaning and cutting the vegetables and preparation of ingredients for cooking
• Prepare Thai drinks and Thai salad orders
• Ensure all food preparation complies with company SOPs and health regulations
• Take orders as needed
• Assist cashiering as needed

Requirements & Qualifications

• Minimum 2 years of experience cooking Thai Food or similar role
• Possess culinary certification/s or received formal training in Thai cuisine
• Experience working in restaurants, hotels, or catering environments
• Ability to adapt recipes to local taste preferences without compromising authenticity
• Strong knowledge of traditional Thai ingredients, spices, and cooking methods
• Ability to prepare food efficiently during peak hours
• Familiarity with food safety, hygiene, and workplace safety standards
• Good teamwork, problem solving and communication skills
• Physically fit and able to stand for long hours
• Willingness to work shifts, weekends, and public holidays