Kitchen Assistant / Kitchen Helper (Da He), Chicken Rice at Jewel Changi

Location: Jewel Changi Airport
Employment Type: Full‑time / Permanent
Salary Range: SGD 2,300 – 3,000 (based on experience)
Industry: Food & Beverage / Hospitality 

Tian Tian Hainanese Chicken Rice is one of Singapore's most recognised F&B brands, serving authentic Hainanese chicken rice since 1986. From our award-winning hawker roots, we continue to grow while staying true to our values of quality, passion, and teamwork. We believe our people are the heart of our business and offer a positive work environment, hands-on training, and opportunities for career development. Join us and build a rewarding career with a respected local brand.

Job Summary

The Kitchen Assistant plays an essential role in the daily operations of the Back of House / Kitchen Operations department. This position is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized work environment, and ensuring that all food items meet quality and safety standards before they reach to the guests’ table. The ideal candidate thrives in a fast-paced kitchen, demonstrates strong attention to detail, and is committed to upholding the highest standards of food preparation and hygiene.

Responsibilities

Food Preparation

• Prepare sauces, dressing, garnish, and basic stocks under the guidance of the Chef
• Assemble ingredient mise-enplace with the Chef chopper, ensuring all ingredient are fully stocked andready for service
• Follow standardized portion controls to maintain consistency across all dishes
• Monitor ingredient freshness and rotate stock using First-In First-Out (FIFO) method

Kitchen Maintenance &Sanitation

• Clean and sanitize all worksurfaces, cutting boards, knives, and equipment throughout each shift
• Sweep and mop floors, empty trash bins, and ensure dishwashing stations are clear of debris
• Assist with deep cleaning projects such as hood vents, shelving, chiller and freezer as per scheduled
• Adhere to all local health department regulations and restaurant-specific sanitation protocols

Requirements:

• Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1)
• Min 2 years of previous experience in F&B roles
• Speak clearly to communicate with customers andteam members
• Excellent communication and customer serviceskills
• Present yourself in a well-groomed, positive working attitude and professional manner
• Ability to work effectively in a fast-paced environment
• Ability to work shifts, evenings, weekends, and public holidays

Working Hours:

• 6 days work week
• 10 to 11 hours / day shift- based schedule

Salary & Benefits:

• Transport allowance 
• Staff meal provided
• Staff discount
• Uniform and training provided  
• Annual Wage Supplement (AWS)
• Variable Bonus, Performance Incentives (accordance with personal＆ business performance) 
• Insurance and Medical Benefits