Kitchen Chef

We are a Taiwanese cuisine establishment looking for a dedicated chef to join our team. As a station chef, you will manage day-to-day operations for that station, and ensure that every plate leaving your section meets our quality guidelines. Training is provided and is open to chefs with minimum 1 or 2 years of experience.

Key responsibilities include:

-Station Management: Set up, stock, and prepare your assigned kitchen section for daily service according to recipe specifications.

-Food Preparation & Execution: Prep and cook high-quality dishes during service, ensuring correct portions, temperatures, and plating aesthetics.

-Inventory & Waste Control: Monitor stock levels for your station, place daily prep orders, and minimize food waste through smart inventory management.

-Health & Safety Compliance: Maintain cleanliness and organizational standards at your station. Strictly follow all food hygiene, food safety standards, and workplace health regulations.

Off days: 6 off days per month

Annual leave: starting 7 days

Target bonus: calculated monthly

Singaporeans and Malaysians are welcome. No S-pass or E-pass

Minimum 1 year of kitchen work experience