KITCHEN CREW

We are looking for committed and hardworking Kitchen Crew members to support daily kitchen operations and ensure consistent food quality.

Key Responsibilities

• Prepare and cook food according to company recipes and SOPs
• Ensure food quality, presentation, and consistency
• Maintain cleanliness and hygiene of the kitchen area
• Assist in food preparation and ingredient handling
• Monitor stock levels and assist with inventory control
• Follow food safety and hygiene regulations at all times
• Work closely with service crew to ensure smooth operations

Requirements

• Relevant kitchen experience preferred (training provided for entry-level)
• Able to work in a fast-paced environment
• Team player with a positive attitude
• Physically fit and able to stand for long hours
• Willing to work shifts, weekends, and public holidays