Kitchen Crew

Join the opening team of Staple, an exciting new fast-casual bowl concept built around fresh, hearty, and fully customizable meals designed for the modern workday. Operated as a distinct concept within the group, Staple has its own dedicated team and identity.

We are seeking a skilled and driven Kitchen Crew - who is responsible for supporting daily food preparation, cooking, assembly, packing, cleaning, and service execution at Staple.

This role is hands-on and important to the speed, consistency, and reliability of the outlet.

As Staple operates on a QSR model, Kitchen Crew must be able to work quickly, follow SOPs closely, maintain cleanliness, and support high-volume service with accuracy and discipline.

Key Responsibilities

1. Food Preparation

·      Prepare ingredients according to recipes and prep lists.

·      Wash, cut, portion, cook, and store ingredients properly.

·      Assist with preparation of proteins, grains, vegetables, sauces, toppings, and other menu components.

·      Follow proper food handling and storage procedures.

2. Order Assembly & Service

·      Assemble food items according to Staple’s SOPs and portioning guide.

·      Ensure orders are accurate, presentable, and packed correctly.

·      Support dine-in, takeaway, and delivery orders.

·      Work quickly and carefully during peak periods.

3. Cleaning & Hygiene

·      Keep workstations clean and organised.

·      Follow daily and weekly cleaning schedules.

·      Wash and sanitise tools, equipment, and surfaces.

·      Maintain proper personal hygiene and food safety standards.

·      Assist with opening and closing duties.

4. Stock & Wastage Support

·      Follow FIFO when handling ingredients.

·      Label and store food items correctly.

·      Inform supervisors of low stock, spoiled items, or quality issues.

·      Avoid over-portioning and unnecessary wastage.

·      Assist with stock organisation when required.

5. Teamwork

·      Support different stations as assigned.

·      Follow instructions from Senior Supervisor and Outlet Manager.

·      Work cooperatively with the team during prep, service, and closing.

·      Maintain a positive and professional attitude.

Requirements

·      Prior kitchen experience is required.

·      Experience in QSR, café, takeaway, salad bowl, or fast casual environment is a plus.

·      Able to stand for long hours and work in a fast-paced environment.

·      Willing to learn and follow SOPs.

·      Reliable, punctual, and hardworking.

·      Basic food hygiene certificate preferred.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.