Kitchen Crew

Join the opening team of Staple, an exciting new fast-casual bowl concept built around fresh, hearty and fully customizable workday meals. Operated as a distinct concept within the group, Staple has its own dedicated team and identity.

We are seeking a skilled and driven Kitchen Crew - who is responsible for supporting daily food preparation, cooking, assembly, packing, cleaning, and service execution at Staple.

This role is hands-on and important to the speed, consistency, and reliability of the outlet.

As Staple operates on a QSR model, Kitchen Crew must be able to work quickly, follow SOPs closely, maintain cleanliness, and support high-volume service with accuracy and discipline.

Key Responsibilities

1. Food Preparation

· Prepare ingredients according to recipes and prep lists.

· Wash, cut, portion, cook, and store ingredients properly.

· Assist with preparation of proteins, grains, vegetables, sauces, toppings, and other menu components.

· Follow proper food handling and storage procedures.

2. Order Assembly & Service

· Assemble food items according to Staple’s SOPs and portioning guide.

· Ensure orders are accurate, presentable, and packed correctly.

· Support dine-in, takeaway, and delivery orders.

· Work quickly and carefully during peak periods.

3. Cleaning & Hygiene

· Keep workstations clean and organised.

· Follow daily and weekly cleaning schedules.

· Wash and sanitise tools, equipment, and surfaces.

· Maintain proper personal hygiene and food safety standards.

· Assist with opening and closing duties.

4. Stock & Wastage Support

· Follow FIFO when handling ingredients.

· Label and store food items correctly.

· Inform supervisors of low stock, spoiled items, or quality issues.

· Avoid over-portioning and unnecessary wastage.

· Assist with stock organisation when required.

5. Teamwork

· Support different stations as assigned.

· Follow instructions from Senior Supervisor and Outlet Manager.

· Work cooperatively with the team during prep, service, and closing.

· Maintain a positive and professional attitude.

Requirements

· Prior kitchen experience is required.

· Experience in QSR, café, takeaway, salad bowl, or fast casual environment is a plus.

· Able to stand for long hours and work in a fast-paced environment.

· Willing to learn and follow SOPs.

· Reliable, punctual, and hardworking.

· Basic food hygiene certificate preferred.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.