Kitchen Staff

About the Role

Join the kitchen team of a well-established Chinese dumpling restaurant outlet located at Novena Square 2. This is a hands-on role suited for individuals who enjoy working in a food environment, are willing to learn traditional dumpling-making, and take pride in delivering quality food. No prior experience is necessary — full training will be provided.

Key Information

• Employment Type: Full-Time, Permanent
• Working Hours: 6 days per week, 48 hours per week
• Operating Hours: 10:00 AM – 10:00 PM (shift-based within operating hours)
• Days Off: Weekend off arranged on a rotational basis where possible

Responsibilities

• Prepare and make dumplings according to the restaurant's recipes and standards (full training provided)
• Assist with general kitchen support duties throughout the shift
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Support table service and customer-facing duties when required
• Adhere to food safety and handling guidelines

Requirements

• Positive attitude, reliability, and a genuine willingness to learn
• Comfortable working in a kitchen environment involving food preparation
• Able to commit to a full-time, 6-day work week
• Able to communicate in Chinese (Mandarin/dialect) — preferred due to the working environment
• Prior kitchen or F&B experience is a bonus, but not required
• No age restriction — we welcome applicants of all ages

What We Offer

• Full on-the-job training — including dumpling-making skills from scratch
• Food Hygiene course fully subsidised by the company
• Weekend days off arranged on a rotational basis
• Friendly and team-oriented working environment
• Additional earning opportunities available for those who wish to take on extra hours