Kitchen Staff

Responsibilities:

• Prepare and produce a variety of savoury items.
• Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
• Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
• Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
• Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
• Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
• Uphold food hygiene, cleanliness, and workplace safety standards.
• Assist in new product testing and seasonal menu items when required.

Requirements:

• Hot Kitchen experience is a must.
• Prior experience in a central kitchen or high-volume production environment is preferred.
• Strong understanding of dough handling and cooking fundamentals.
• Able to work independently and take ownership of your assigned section.
• Good teamwork, communication, and time management skills.

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified

Reeve Lim Kok Kiong
Recruit Fast Pte. Ltd. (EA License: 23C1828) 
EA Personnel: R1330005
Email: [email protected] 
Website: www.recruitfast.sg