Kitchen Supervisor

Job Summary

We are seeking a responsible Kitchen Supervisor to lead daily kitchen operations, uphold food quality and safety standards, train staff, and coordinate with service teams for smooth food preparation and service.

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure efficient workflow and timely food preparation
• Lead kitchen staff by training and guiding kitchen assistants and cooks to maintain high performance
• Monitor food quality, presentation, and portion control to meet company standards and recipes
• Manage kitchen inventory by ordering stock and ensuring proper storage and handling of ingredients
• Maintain cleanliness, hygiene, and food safety standards in compliance with NEA and food hygiene regulations
• Assist in scheduling staff and managing workflow during peak hours to optimize kitchen productivity
• Collaborate closely with service staff to ensure smooth and efficient kitchen and dining operations

Required competencies and certifications

• Basic knowledge of food safety and kitchen hygiene practices

Preferred competencies and qualifications

• Previous experience in a kitchen or food & beverage environment
• Leadership or supervisory experience
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to work shifts, weekends, and public holidays when required