Live Station Kitchen Crew ( Food & Beverages)

Job Summary:
Responsible for preparing food and beverages at the live station and supporting food production in the central kitchen while maintaining quality, cleanliness, and food safety standards.

Key Responsibilities:

• Prepare and serve food and beverages according to standard recipes.
• Prepare ingredients and food products for central kitchen production.
• Set up, replenish, and maintain the live station and kitchen work areas.
• Pack, label, and store food products correctly.
• Maintain food quality, presentation, and portion consistency.
• Follow food safety, hygiene, sanitation, and FIFO procedures.
• Monitor stock levels and support daily kitchen operations.
• Perform other duties as assigned by the supervisor.

Requirements:

• Basic food and beverage preparation experience preferred.
• Good customer service and communication skills.
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Food Hygiene Certificate is an advantage.