MANAGER

Oversees daily plant operations, ensuring products are safe, high-quality, and produced efficiently

Core duties include managing production schedules, enforcing strict food safety and hygiene regulations, supervising staff, and optimizing processes to reduce waste and control costs.

A comprehensive job description for this role is outlined below:

Job Title

Food Processing Manager (or Operations/Production Manager)

Key Responsibilities

• Production Management: Oversee the entire food manufacturing process, from raw material intake to the packaging of finished goods.
• Quality Assurance & Compliance: Enforce compliance with safety, hygiene, and industry standards.
• Staff Leadership: Hire, train, and mentor production teams. Delegate tasks, conduct performance reviews, and foster a culture of continuous improvement and accountability.
• Process Optimization: Develop and implement standard operating procedures (SOPs) to maximize yield, minimize waste, and reduce operational costs.
• Resource Management: Manage inventory levels for ingredients and packaging materials. Coordinate with maintenance teams to ensure all processing equipment is fully operational