$4,000 - 6,000 monthly
The ideal candidate should possess strong culinary skills while also overseeing daily outlet operations, ensuring quality standards, team performance and business profitability. You should be self-driven and a confident go-getter with a self-starter mentality. You should be great at what you do.
Qualities such as these are greatly admired:
• Operational excellence
• Organised and systemise thinking skills
• Team player and a leader
• Critical thinking skills
• Entrepreneurship mindset
• Attention to detail
• Driven with grit and urgency
• Growth mindset
In return, the team and company will provide:
• A great working environment builds by trust, flexibility and growth
• Good remuneration packages with high incentives built-in
• An opportunity to create purpose and legacy in building your own brand and team
• Opportunities to learn, fail and grow
• Being a core founding member in a food company that is determined to scale
Come hit us up for an interview if you think the above describes you.
We look forward to it!!!
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