OPERATIONS MANAGER

Key Responsibilities:

• Identify market opportunities to expand catering services and grow the business.

• Maintain strong client relationships to ensure high satisfaction and repeat business.

• Collaborate with chefs to develop catering menus.

• Oversee food service operations to ensure strict quality control and culinary standards.

• Ensure full compliance with health, safety, and food hygiene regulations.

• Oversee the catering budget, track expenses, and maintain accurate event records.

·       Identify opportunities for growth and expansionof catering services

Requirements:

·      Proven experience in catering management,including sales and contract negotiation.

·      Strong ability to recruit, lead, and manage ateam of catering and floor staff.

·      Excellent organizational skills with the abilityto work under pressure and manage multiple events simultaneously.

·      Strong interpersonal and communication skillsfor interfacing with clients, vendors, and internal teams.

·      Solid knowledge of catering industry trends,best practices, food service regulations, and health and safety standards.