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Key Responsibilities:
Supervise and manage day-to-day operations of the food court.
Ensure all food stalls adhere to operational standards and guidelines.
Monitor and optimize workflow to enhance customer experience.
Address customer complaints and resolve issues promptly.
Oversee the cleanliness and hygiene of the food court / food stalls.
Ensure compliance with health and safety regulations.
Supervise and train food court staff.
Assist and manage shifts and workforce to ensure adequate coverage.
Conduct performance evaluations and provide feedback.
This job has the following work schedule:
This job has the following benefits:
Food Paradise | Bring Good Food, Good Vibes To All
Food Paradise is more than a typical neighbourhood coffee shop operator. Since the day of its incorporation, Food Paradise has never stopped growing - under their arm of portfolios, they have a variety of different brands & concepts, such as Hot Pot, Restaurant & Bistro, Cafe & Catering. Food Court...
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