Pantry Assistant (5 days/week)

The Catering / Pantry Assistant is a vital member of the service team, ensuring that dining areas, pantries, and service counters are well-stocked, clean, and guest-ready at all times. This role supports both FOH service and light BOH preparation tasks, embodying the friendly and attentive spirit of our workplace dining experience.

Key Responsibilities

1. Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
2. Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
3. Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces
4. Support catering supervisors during corporate functions and meetings
5. Assist in portioning and plating of food under the guidance of supervisors or chefs
6. Operate the pantry or self-service station, assisting guests with selections and queries
7. Conduct basic temperature checks and record food display logs as instructed
8. Follow all food safety, hygiene, and personal grooming standards at all times
9. Assist in receiving deliveries, checking quantities, and storing items correctly
10. Report equipment issues, stock shortages, and guest complaints to the supervisor immediately