PastaMania - Assistant Outlet Chef

Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers.

Role and Responsibilities

• On weekly basis, plan kitchen staff duty schedule and always ensuresufficient staff whilst minimizing labour costs.
• Do ordering of food for next week.
• Prepare, check and taste all batches of food prepared to the outlets,ensure consistency in taste, quantity, colour, temperature and presentation offood.
• Consider customer feedback and channel this back to Outlet Chef/Restaurant Manager
• On daily basis, organize staff stations and prepare work to be carriedout by various staff.
• Review communication book daily
• Train and teach new staff on how to prepare items on the menu thePastaMania way.
• Ensure that there is little wastage in food preparation.
• Ensure that high standard of hygiene is maintained by the kitchenstaff.
• Ensure kitchen staff adheres to general kitchen cleanliness.
• Control food cost.
• Any other tasks as and when assigned by Management.

Requirements:

• At least 2 to 3 years of relevant working experience in a similar capacity
• A Certificate in Culinary Skills or equivalent
• Possess good communication skills.
• Receptive to feedback for improvement.
• Be able to perform shift duties, including working on weekends andpublic holidays.
• Be open to working in other outlets in our network when required.