$1,300 - 1,600 monthly
Number of Applicants
:000+
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Preschool Cook
Principal / Centre Manager
To prepare healthy meals and snacks for children, keep the kitchen clean and safe, and follow food hygiene rules.
Prepare breakfast, lunch, and tea for children.
Follow the menu provided by the centre.
Prepare food according to children's age and dietary needs.
Serve meals on time.
Keep the kitchen clean and tidy at all times.
Wash cooking utensils, dishes, and kitchen equipment after use.
Clean kitchen tables, sinks, refrigerators, and other work areas daily.
Throw away food waste and rubbish properly.
Follow food hygiene and safety rules.
Wash hands and keep the kitchen clean before and during food preparation.
Store food properly.
Check expiry dates before using food.
Inform the Principal if any food has expired or is running low.
Keep track of food and kitchen supplies.
Tell the Principal when supplies need to be ordered.
Receive and put away food deliveries.
Work well with teachers and other staff.
Follow instructions from the Principal.
Help during school events if food preparation is needed.
Food Hygiene Certificate.
Able to cook simple, healthy meals.
Honest, responsible, and punctual.
Able to keep the kitchen clean.
Able to work independently and as part of a team.
Friendly and willing to learn.
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