Production Manager

Job Description:

• Oversee daily production operations including ingredient cutting, portioning, cooking, and assembly.

• Develop and execute weekly production schedules to meet store and B2B order deadlines.

• Monitor line efficiency, labor utilization, and material yield; implement process improvements to reduce waste.

• Coordinate with procurement and warehouse teams to ensure raw material availability.

• Lead shift supervisors and production line staff; conduct performance reviews and training.

Requirements:

• 5+ years of experience in food production management, preferably in central kitchen or catering.

• Strong knowledge of continuous improvement tools (e.g., Lean, 5S, or Kaizen).

• Proven ability to manage production KPIs (on-time delivery, yield rate, labor efficiency).

• Basic financial acumen to control COGS and overhead.

• Familiarity with food safety regulations (HACCP/ISO 22000).

• Diploma or degree in Food Science, Industrial Management, or related field.