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⏰ Working Hours:
• Monday-Friday: 8am-5pm
• Saturday: 8am-12pm (Required to work every Sat before probation ; alternate Sat after confirmation)
💵 Salary: Up to $2,600/month
Job Duties:
• Conduct daily hygiene inspections to maintain strict food hygiene standards.
• Perform quality checks on raw materials, in-process items and finished products.
• Monitor and maintain cleaning, sanitation, pest control and production records.
• Ensure that microbiological testing and laboratory analyses comply with company and regulatory requirements.
• Assist in handling customers' feedback and product rejections, coordinating corrective and preventive actions with relevant departments.
• Support preparation for SFA inspections, internal and external audits.
• Maintain accurate and up-to-date quality documentation.
• Collaborate with production teams to promote a culture of quality and continuous improvement.
• Perform other ad-hoc duties as assigned by the Manager.
Job Requirements:
• Singaporeans Only
• NITEC/ Higher NITEC, Diploma, Advanced Diploma, Graduate Diploma in Food Science Technology or a related field.
• Min. 1 year of experience in QA/ QC within the food manufacturing, food processing or central kitchen environment.
• Knowledgeable of SFA regulations and required documentation.
• Detail-oriented, hands-on and able to follow instructions accurately.
• Able to thrive in a fast-paced environment and manage multiple tasks simultaneously.
FOUR LEAVES PTE. LTD.
Established since 1981, Four Leaves has developed into one of the leading chain bakery in Singapore and have since successfully launched our central factory located at Enterprise Road and 28 retail outlets in Singapore. Besides the core brand of Four Leaves, we are also managing the brand na...
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