The QC Technician supports the local QC function by carrying out sample preparation, physical and appearance checks, sieve checks, powder mixing / dissolution checks, result follow-up, external laboratory coordination and general laboratory operations.
The role helps ensure that raw materials (RM) and finished goods (FG) are checked, tested and followed up in a timely, accurate and food-safety-compliant manner so that RM / FG release can be completed without unnecessary delay.
Responsibilities:
Sample management and testing support
COA and result follow-up support
Food safety, FSSC 22000 and compliance
Laboratory operations
About You:
NITEC, Higher NITEC or Diploma in Chemistry, Food Science, Biotechnology, Pharmaceutical Science or a related scientific discipline.
Minimum 1 to 3 years of relevant experience in QC, laboratory, food manufacturing, food ingredients, pharmaceutical, nutraceutical or related environment.
Fresh candidates with relevant scientific education, good attitude and willingness to learn may be considered.
Basic knowledge or awareness of food safety, GMP, hygiene, HACCP or FSSC 22000 requirements is preferred.
Basic understanding of sample handling, physical checks, laboratory documentation and COA support is preferred.
Experience in food ingredient or premix manufacturing environment is an advantage.
Able to follow SOPs and maintain accurate records.
Good attention to detail and careful working habits.
Able to communicate in English and coordinate with internal teams.
Basic Microsoft Office skills, especially Excel and Outlook.
Willing to perform hands-on laboratory and sample handling work.
Candidates must be eligible to work in Singapore; this role does not provide sponsorship.
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