DUTIES AND RESPONSIBILITIES:
Execute quality assurance system. Including incoming (raw materials) checkpoints, in-process checkpoints, finished product checkpoints, and laboratory analysis.
Properly execute material inspection procedures and control limits.
Review and update standards, methods and equipment used in inspection procedures.
Prepare audit schedule audit checklist. Well execution of internal or external audits
Responsible for in-process quality defect detection effectiveness. Issue corrective action requests to the relevant department or party on any process discrepancy.
To be alert on any possible quality and hygienic problem in the plant, and carry out appropriate corrective and preventive action.
To inspect and report on any customer complaints. To suggest a corrective action plan and preventative action plan. To issue CAR to relevant department and party if necessary.
To train production QC on related quality control checkpoints
Assist QA Manager or Senior QA Executive in compiling monthly QA report
Verify external lab analysis and reports.
Carry out periodic checks/audit on raw materials storage condition at forwarders’ warehouse.
Participate in the improvement initiative
Other tasks assign by immediate superior
JOB REQUIREMENTS:
Degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, Biology, Food Processing Engineering, Quality Assurance or a related discipline. Candidates with relevant industry experience are also encouraged to apply
Relevant experience in food manufacturing or quality assurance is preferred. Fresh graduates and entry-level candidates with relevant qualifications are encouraged to apply
Good knowledge of Food quality systems such as FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements
Ability to collaborate and work effectively with a variety of stakeholders
Able to perform basic statistical collation with general working knowledge of Microsoft Office applications
Able to perform audits and good in GMP inspection
KOUFU PTE LTD
KOUFU, We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu expanded its business profile from neighbourhood coffee shops to estab...
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