RESTAURANT CASHIER

Roles & Responsibilities

Our New Restaurant is looking for the Cashier to

• Greet customers warmly and ensure they get excellent service
• Take customer orders correctly at the counter or drive-thru
• Process payments using cash, credit cards, and POS systems
• Issue receipts, handle refunds, and manage cash drawers responsibly
• Answer menu questions and suggest items or promotions
• Maintain cleanliness of the front counter, beverage stations, and dining area
• Restock cups, napkins, condiments, utensils, and other supplies
• Work with kitchen staff to ensure timely preparation of order
• Monitor order numbers and hand out completed meals to customers
• Support daily opening and closing procedures
• Follow food safety, sanitation, and hygiene guidelines
• Assist with inventory checks or restocking when needed
• Uphold restaurant policies and maintain a positive guest experience
• Package takeout orders and ensure order accuracy; make coffee and fill beverage cups
• Function as the host/hostess of the restaurant
• Make reservations for customers
• Handle customer concerns or complaints professionally; appeal to impatient or irritated customers, especially during rush hours
• Ensure a balance of the register at the end of the shift or working period