RESTAURANT COOK

Job Description & Requirements

• Need prepare meals and follow establishment recipes.
• Responsible to prepare ingredients and adhering to the restaurant menu.
• Cook, clean, assist other cooks and staff
• To prepare authentic Chettinad cuisine, all varieties of Biryani
• Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
• Responsible to deliver food in a fast-paced as per customer requirement.
• Willing to work in any shifts and rotational weekly offs.
• Need to follow food health and safety procedures.
• Need to monitor stock rotation procedures are followed as per inventory.
• A deep understanding of authentic Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Need to understand the customer requirements, as per order.
• Ready to work in any shift and splits shifts and roatational holidays