RESTAURANT COOK

Job Description & Requirements:

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian and bangaladesh dishes in a traditional way.

  • To ensure that all the dishes are freshly prepared and the food standards are met

  • Plan and arrange ingredients for next day preparation and orders.
    Need to monitor stock rotation procedures are followed as per inventory.
    To maintain quality of food

    Need to understand the customer requirements, as per order.
    A deep understanding of authentic Indian food preparation.Capacity to work under pressure during the extremely busy period.
    To Introduce new dishes and menus.
    Set up workstations with all needed ingredients and cooking equipment.
    Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
    Cook food in variousutensils or grillers
    Check food while cooking to stir or turn
    Willing to work long hours and OT when required
    Flexible to work in any shifts, especially in split shifts.
    Availability to work within opening hours (e.g. evenings, holidays, weekends)