RESTAURANT COOK

JOB DESCRIPTIONS:

• Prepare large batches of food items according to established recipes and production guidelines
• Monitor production line to ensure that product is cooked and prepared according to specification.
• Plan and determine preparation times based on recipes for efficient production
• Ensure all food items being prepared are following the recipes
• Prepare ingredients for production such as washing, chopping, cutting, etc.
• Check the quality of raw and cooked food products to ensure that the standards are met
• Measure and weigh ingredients according to recipe specifications
• Properly store and handle ingredients to prevent contamination or spoilage
• Ensure that all supplies and ingredients are available and properly stocked.
• Monitor and adjust cooking time and temperature as needed to ensure quality of product
• Clean and maintain cooking equipment, utensils, and work surfaces regularly. Report any equipment malfunctions or maintenance needs to the supervisor.
• Adhere to strict food safety and hygiene standards. Follow proper sanitation procedures, including regular handwashing, and maintaining a clean and organized work area
• Other duties as assigned

JOB REQUIREMENTS:.

• Previous experience as a cook in a food manufacturing environment, preferably in the production of cooked-food preparations or frozen dinners.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Bangladeshi dishes in a traditional way
• Ability to lift heavy objects and perform physical labor
• Must be able to work on weekends and public holidays if necessary and overtime whenever required
• Must have knowledge to control storage temperatures for frozen/fresh meat products and cooked-food products
• Physical stamina and will power to stand for long hours and work for extended hours too in order to experiment in creating new dishes
• Attention to detail and the ability to maintain consistent product quality.
• Good communication skills and the ability to work effectively in a team.
• Ability to work in a fast-paced production environment.
• Preferably Bilingual
• Preferably with Class 3 Driving Licence
• Must be able to work on weekends and public holidays if necessary
• Ability to thrive in a fast-paced environment and complete tasks responsibly
• Multi Tasking is required
• Maintain workplace safety and health policies and procedures
• Facilitate effective communication and engagement at workplace
• Good interpersonal skills and team player