Logo-of-LEDODO-GLOBAL-(SINGAPORE)-PTE.-LTD.-hiring-for-jobs-in-Singapore-on-GrabJobs

Restaurant Manager

salary Salary :

$4,000 - 4,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Restaurant Manager

Team Leadership & Development

  • Recruit, train, schedule, and supervise front-of-house and kitchen staff.
  • Establish clear performance expectations, provide mentorship and address employee concerns to foster a positive and productive work environment.

Operational Management

  • Oversee daily restaurant operations to ensure smooth service flow, exceptional food quality, and outstanding guest experiences.

Financial Management

  • Assist in budget planning and financial oversight by monitoring expenses, controlling costs, and identifying opportunities to maximize profitability.

Menu Development & Profitability

  • Collaborate with chefs on menu planning, pricing strategies, and cost analysis to balance customer satisfaction with business objectives.
  • Recommend adjustments to improve revenue and profitability.

Inventory & Cost Control

  • Monitor food preparation, inventory levels, and portion control to minimize waste while maintaining quality standards.

Regulatory Compliance

  • Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
  • Maintain a safe and legally compliant operating environment for guests and employees.

Marketing & Business Development

  • Support marketing campaigns, promotional activities, special events, and community engagement initiatives to increase brand awareness and drive revenue.

Guest Experience & Restaurant Ambience

  • Maintain high standards of cleanliness, presentation, and atmosphere, including dining room setup, lighting, music, and overall guest comfort.

Cross-Functional Support

  • Demonstrate flexibility by supporting all areas of restaurant operations when needed and continuously seeking opportunities to enhance efficiency, service quality, and customer satisfaction.

Job Requirements

  • Minimum 5 years of experience in the Food & Beverage industry, with previous supervisory or management experience preferred.
  • Strong leadership capabilities with excellent interpersonal, communication, and team management skills.
  • Ability to manage multiple priorities effectively in a fast-paced and dynamic operating environment.
  • Flexible and willing to work split shifts, weekends, and public holidays in accordance with business and operational requirements.
  • Sound knowledge of food safety, hygiene, sanitation, and health regulations within the F&B industry.
  • Strong problem-solving and decision-making skills, with the ability to respond effectively to operational challenges.
Original job Restaurant Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Ledodo Group had surpassed many of records among Taiwan Food & Beverage industry.  ◎ Been achieve the fastest development of direct stores for a single brand of food and beverage in Taiwan. Been open 30 direct stores in the second year. ◎Taiwan's most popular brand of hot pot ; Rododo hot p...

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