Restaurant Manager

Company Overview

The Winery Tapas Bar, located in Singapore’s historic CHIJMES, offers Spanish tapas with an international twist in a warm, intimate setting. We focus on quality produce and classic dishes, creating memorable experiences through great food, fine wine, and lasting friendships.

Job Summary

We are seeking a results-driven Restaurant Manager to lead daily operations, achieve sales targets, train staff, oversee kitchen functions, and enhance customer satisfaction through effective service and menu management.

Responsibilities

• Manage and oversee daily restaurant operations ensuring adherence to operational standards and procedures
• Forecast financial requirements and schedule expenditures by tracking, monitoring, and analyzing sales, labor, and food cost variances
• Deliver efficient, professional service to meet customer needs and resolve service failures promptly
• Provide operational leadership to enhance restaurant efficiency and maximize customer satisfaction aligned with the organization’s service culture
• Train staff continuously and communicate operational updates to maintain high service standards
• Implement and enforce Standard Operating Procedures (SOPs) to ensure consistent quality and compliance
• Monitor product and service quality while maintaining accurate financial and administrative records
• Comply with operational procedures and complete administrative and paperwork requirements as needed

Required competencies and certifications

• Minimum 3 years of restaurant experience in a fast-paced food and beverage environment

Preferred competencies and qualifications

• Bachelor’s degree in hospitality, culinary arts, or business management is advantageous