RESTAURANT MANAGER

Maintain accurate records of team attendance, schedules, and overtime details.

Implement and uphold best practices and standard operating procedures (SOPs) to ensure quality and efficiency.

Monitor product quality and build strong relationships with suppliers and vendors.

Generate financial and operational performance reports to facilitate business analysis and planning.

Assist in the preparation of budgets and business initiatives.

Collaborate with marketing and communications teams to enhance customer engagement and brand visibility.

Ensure regular compliance with health, safety, and sanitation regulations.

Undertake additional duties as assigned to contribute to the restaurant's overall success.