Restaurant Manager

Salary :

$3,000 - 6,000 monthly

Company : SUSHI-TEI PTE LTD

Job Type : Full Time

Orchard 0X40029D7C20

Number of Applicants

000+

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Job Description - Restaurant Manager

Responsible for efficiency and profitability functions of all phases of the restaurant.
Work closely with the Management and Group Kitchen Manager and Kitchen Manager
in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
Carry out Food and Beverage-related projects assigned.
Review competitors’ sales promotions and discuss with Group Kitchen Manager
and Kitchen Manager on new popular items served in other restaurants.
Feedback to management on operation requirements, setbacks, sales and
general progress of operations.
Perform confirmation and annual appraisal for all rank and file.
Ensure that all levels of staff are informed of new special promotions or new items
in menu.
Ensure smooth operations and services at the restaurant and enforce discipline.
Handle all feedback pertaining to the restaurant and highlight to management.
Responsible for safekeeping and banking in of daily sales.
Maintain and adhere to 5S standards.

Original job Restaurant Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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About the Company

SUSHI-TEI PTE LTD

Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since our debut in 1994, we have combined the best that the expansive Japanese cuisine has to offer, marrying the intr...

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