Restaurant Manager

Responsibilities:

• Coordinating daily front and back-of house restaurant operations
• Streamline the restaurant operations
• Hiring and onboarding new staffs
• Train and manage new staffs, schedule staff shifts
• Ability to resolve conflicts calmly
• Appraising staff performance
• Ensuring hospitality and customer satisfaction
• Ability to professionally address customer complaints.
• Managing inventory for authentic ingredients
• Controlling operational costs and identifying ways to cut waste.
• Maintaining safety and food quality standards

Requirements:

• Proven work experience in the similar position.
• Good knowledge in the restaurant industry.
• Excellent strategic thinking , organising skills and Customer service attitude
• Ability to work well under pressure.
• Available to work on weekends and Public holidays.
• IT and accounting knowledge is a plus.