T

restaurant manager

salary Salary :

$6,000 - 11,000 monthly

icon building Company : TKR BROTHER's PTE. LTD.
icon briefcase Job Type : Full Time
icon geo-alt 503 Tampines Central 1 520503

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - restaurant manager

  • Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties
  • Oversee and manage all areas of the restaurant and assist the restaurant manager to make 􀀁nal decision matters of importance related to guest service.
  • Managing and storing vendors’ contracts and invoices
  • Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation.
  • Maintain safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures, complying with legal regulations.
  • Publicizes the restaurant by designing and placing advertisements, inviting food editors to review the
  • Restaurant, contacting local magazines with feature ideas, encouraging local businesses to hold social events at the restaurant.
  • Plans menu by consulting with chefs, estimates food costs & pro􀀁ts, adjusts menu.
  • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, & utensil quality &
  • placement, monitoring food presentation & service.
  • Managing and storing vendors’ contracts and invoices
  • Research new wholesale food suppliers and negotiate prices
  • Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and items
  • Investigate and resolve complaints concerning food quality and service.
  • Develop employees by providing ongoing feedback, establishing performance, expectations by conducting performance reviews.
  • Job Requirements
  • Bachelor’s degree or equivalent in with 5 to 8 years of work experience.
  • Prior experience in the North Indian F&B industry preferred
  • Advanced knowledge of the North Indian Cuisine & South Indian cuisine
  • Proven record in sales and business development management
  • Excellent interpersonal, communication and presentation skills
  • At least an intermediate level of IT skills (MS Word, Excel, Power Point)
  • Must be able to work on weekends (Friday, Saturday & Sunday) and Public Holidays
  • •Previous experience in establishing and managing a team of business development executives
  • Strong entrepreneurial and business acumen with the ability to get on with people at all levels
  • Able to work under pressure and meet designated KPIs
  • Skills & Competencies
Original job restaurant manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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