RESTAURANT MANAGER

Job Summary

We are looking for a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring excellent customer service, leading the restaurant team, maintaining operational standards, and achieving business objectives.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure efficient service.
• Lead, supervise, train, and motivate front-of-house and service staff.
• Ensure high standards of customer service and address customer enquiries and feedback professionally.
• Plan staff schedules and monitor attendance and performance.
• Monitor sales, expenses, and operating costs to achieve business targets.
• Manage inventory, stock ordering, and supplier coordination.
• Ensure compliance with food hygiene, workplace safety, and company policies.
• Work closely with the kitchen team to ensure smooth service and customer satisfaction.
• Prepare operational reports and assist in implementing business improvement initiatives.
• Support recruitment, onboarding, and performance management of restaurant staff.