RESTAURANT MANAGER

•          Ensure that an impeccable customer experience for all guests is maintained

•          Ensure smooth execution of restaurant service

•          Ensure team members are well versed in company’s SOPs, and knowledge of the restaurant’s brand
positioning

•          Build a cohesive work environment for all team members and assist to resolve any issues between team
members

•          Familiar with POS and reservations software systems

•          Perform opening and closing duties for the restaurant where required.

•          Address customer needs, comments and complaints

•          Ensure items/dishes are well stocked and display cases are attractive and clean

•          Ensure that workstations are set up before the shift commences

•          Maintain cleanliness and housekeeping of the restaurant

•          Strictly abide with health and sanitation regulations

•          Manage costing, procurement, staffing and etc