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Restaurant Manager

salary Salary :

$3,000 - 6,000 monthly

Job Description - Restaurant Manager

  • Responsible for efficiency and profitability functions of all phases of the restaurant.
  • Work closely with the Management and Group Kitchen Manager and Kitchen Manager
  • in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
  • Carry out Food and Beverage-related projects assigned.
  • Review competitors’ sales promotions and discuss with Group Kitchen Manager
  • and Kitchen Manager on new popular items served in other restaurants.
  • Feedback to management on operation requirements, setbacks, sales and
  • general progress of operations.
  • Perform confirmation and annual appraisal for all rank and file.
  • Ensure that all levels of staff are informed of new special promotions or new items
  • in menu.
  • Ensure smooth operations and services at the restaurant and enforce discipline.
  • Handle all feedback pertaining to the restaurant and highlight to management.
  • Responsible for safekeeping and banking in of daily sales.
  • Maintain and adhere to 5S standards.
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About the Company

SUSHI-TEI PTE LTD

Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since our debut in 1994, we have combined the best that the expansive Japanese cuisine has to offer, marrying the intr...

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