Restaurant Manager (Chinese Cuisine / 6 days / Central) [EL]

Service

• Ensure exceptional dining experiences through attentive and professional service
• Lead the service team by example to maintain premium hospitality standards
• Handle guest feedback and resolve service issues effectively
• Work closely with the kitchen team to maintain food quality and presentation standards

Management

• Supervise restaurant operations to maintain service and operational excellence
• Train and develop team members to enhance service performance
• Ensure compliance with company policies, SOPs, and local regulations
• Manage manpower scheduling, staff discipline, and team morale
• Oversee inventory control and administrative responsibilities

Sales & Finance

• Manage the outlet’s sales performance and profitability
• Implement cost control measures and monitor operational expenses
• Ensure proper cash handling, sales reporting, and financial documentation

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

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