Restaurant Manager (Japanese Fine Dining)

Job Summary

We are seeking an experienced Restaurant Manager to lead daily operations at a Japanese fine dining restaurant. You will drive service excellence, lead the front-of-house team, manage guest relations, and ensure a memorable dining experience with strong operational and wine knowledge.

Responsibilities

• Lead daily restaurant operations to achieve exceptional service and hospitality standards
• Motivate and develop front-of-house staff to deliver outstanding guest experiences
• Manage reservations, guest relations, and resolve service issues professionally
• Maintain high standards of cleanliness, presentation, and operational efficiency
• Collaborate with the Executive Chef to coordinate seamless kitchen and service teamwork
• Recommend wines and assist with food and wine pairings to support the wine programme
• Monitor inventory, purchasing, and control costs for beverages and front-of-house supplies
• Train staff on service standards, menu knowledge, wine service, and customer engagement
• Ensure compliance with company SOPs, food safety, and workplace safety regulations
• Prepare staff schedules and manage daily manpower planning

Preferred competencies and qualifications

• Minimum 5 years’ managerial experience in a fine dining restaurant
• Experience in Japanese fine dining is highly preferred
• Good knowledge of fine wines, wine service, and food pairing
• WSET certification or equivalent is an advantage but not essential
• Strong leadership, communication, and problem-solving skills
• Passion for hospitality with a guest-first mindset
• Professional appearance and ability to perform in a high-end dining environment
• Availability to work a six-day week including weekends

Other Information

Benefits

• Competitive salary commensurate with experience
• Career progression and professional development opportunities
• Supportive and collaborative working environment
• Opportunity to be part of a premium Japanese fine dining restaurant

Employment Type

• Full-time

Working Hours

• Six-day work week