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Restaurant Manager (Nightlife)

salary Salary :

$5,000 - 7,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Restaurant Manager (Nightlife)

Restaurant & Nightlife Manager

temper. Wine Room & Lounge is seeking an experienced, energetic, and commercially driven Restaurant & Nightlife Manager to lead venue operations and elevate the guest experience across both dining and nightlife service periods.

We are looking for a strong hospitality leader with a background in nightlife venues, clubs, lounges, premium bars, or high-energy hospitality concepts who understands how to balance operational excellence with atmosphere, entertainment, and guest engagement.

This individual will play a key role in shaping the venue’s identity, driving revenue performance, managing teams, and creating memorable late-night experiences that align with the temper. brand.

Key Responsibilities

  • Report to the General Manager
  • Oversee the overall operations of the restaurant and nightlife venue during service hours
  • Lead and manage front-of-house teams to ensure exceptional guest experiences and service standards
  • Drive venue atmosphere, energy, and guest engagement during late-night operations
  • Manage floor operations, staffing, reservations, VIP experiences, and service flow
  • Work closely with bar, kitchen, guest relations, and sommelier teams to ensure smooth daily operations
  • Develop strategies to increase guest retention, sales performance, and operational efficiency
  • Handle guest feedback, operational challenges, and service recovery professionally
  • Monitor labour costs, inventory control, operational procedures, and revenue performance
  • Support and execute nightlife programming, entertainment initiatives, and special events
  • Recruit, train, mentor, and motivate team members to maintain high performance and morale
  • Ensure compliance with health, safety, licensing, and company standards

Requirements

  • Minimum 5 years of management experience in nightlife, clubs, lounges, premium bars, restaurants, or lifestyle hospitality concepts
  • Strong understanding of nightlife operations, guest behaviour, and late-night venue management
  • Proven leadership experience managing large front-of-house teams in high-volume environments
  • Excellent communication, problem-solving, and organizational skills
  • Strong commercial awareness with the ability to drive sales and operational performance
  • Comfortable working late nights, weekends, public holidays, and irregular schedules
  • Passion for hospitality, music, nightlife culture, and guest experience
  • Experience within luxury or lifestyle hospitality brands is advantageous

Preferred Profile

  • Established network within nightlife or hospitality communities
  • Strong floor presence with the ability to lead confidently during busy operations
  • Experience managing VIP guests, entertainment-driven venues, or nightlife activations
  • Hands-on leader who thrives in fast-paced and dynamic environments
  • Highly adaptable with a proactive and solutions-oriented mindset

What We Offer

  • Opportunity to lead within a luxury lifestyle hospitality environment
  • Career development and progression opportunities
  • Dynamic and creative working culture
  • Competitive remuneration and staff benefits

If you are passionate about nightlife hospitality, operational leadership, and creating unforgettable guest experiences, we invite you to join the team at temper. Wine Room & Lounge.

Original job Restaurant Manager (Nightlife) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

DUXTON GRILL PTE. LTD.

Supafresh Japan was launched in 2020 as an online e-commerce retail concept selling Japanese meat and seafood. We will be embarking on a group-wide and multi-year effort to launch Supafresh as a core Ebb & Flow brand, with the intent of opening an experiential retail space and dining hall. The...

Read more about the company

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