temper. Wine Room & Lounge is seeking an experienced, energetic, and commercially driven Restaurant & Nightlife Manager to lead venue operations and elevate the guest experience across both dining and nightlife service periods.
We are looking for a strong hospitality leader with a background in nightlife venues, clubs, lounges, premium bars, or high-energy hospitality concepts who understands how to balance operational excellence with atmosphere, entertainment, and guest engagement.
This individual will play a key role in shaping the venue’s identity, driving revenue performance, managing teams, and creating memorable late-night experiences that align with the temper. brand.
Key Responsibilities
Report to the General Manager
Oversee the overall operations of the restaurant and nightlife venue during service hours
Lead and manage front-of-house teams to ensure exceptional guest experiences and service standards
Drive venue atmosphere, energy, and guest engagement during late-night operations
Manage floor operations, staffing, reservations, VIP experiences, and service flow
Work closely with bar, kitchen, guest relations, and sommelier teams to ensure smooth daily operations
Develop strategies to increase guest retention, sales performance, and operational efficiency
Handle guest feedback, operational challenges, and service recovery professionally
Monitor labour costs, inventory control, operational procedures, and revenue performance
Support and execute nightlife programming, entertainment initiatives, and special events
Recruit, train, mentor, and motivate team members to maintain high performance and morale
Ensure compliance with health, safety, licensing, and company standards
Requirements
Minimum 5 years of management experience in nightlife, clubs, lounges, premium bars, restaurants, or lifestyle hospitality concepts
Strong understanding of nightlife operations, guest behaviour, and late-night venue management
Proven leadership experience managing large front-of-house teams in high-volume environments
Excellent communication, problem-solving, and organizational skills
Strong commercial awareness with the ability to drive sales and operational performance
Comfortable working late nights, weekends, public holidays, and irregular schedules
Passion for hospitality, music, nightlife culture, and guest experience
Experience within luxury or lifestyle hospitality brands is advantageous
Preferred Profile
Established network within nightlife or hospitality communities
Strong floor presence with the ability to lead confidently during busy operations
Experience managing VIP guests, entertainment-driven venues, or nightlife activations
Hands-on leader who thrives in fast-paced and dynamic environments
Highly adaptable with a proactive and solutions-oriented mindset
What We Offer
Opportunity to lead within a luxury lifestyle hospitality environment
Career development and progression opportunities
Dynamic and creative working culture
Competitive remuneration and staff benefits
If you are passionate about nightlife hospitality, operational leadership, and creating unforgettable guest experiences, we invite you to join the team at temper. Wine Room & Lounge.
Supafresh Japan was launched in 2020 as an online e-commerce retail concept selling Japanese meat and seafood. We will be embarking on a group-wide and multi-year effort to launch Supafresh as a core Ebb & Flow brand, with the intent of opening an experiential retail space and dining hall.
The...
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