RESTAURANT SUPERVISOR

RESTAURANT SUPERVISOR

SOFRA TURKISH CAFÉ RESTAURANT

Marina Square

Positive and Multi-Cultural Working Environment

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Supervise service crews and reception hosts

. Order and purchase of restaurant supplies

· Oversee restaurant daily smooth operations

. Responsible for crew scheduling and coordination

. Handle customer feedback and respond promptly

· Conduct surveys to assess customer requirements, preferences

· Assist the manager to prepare budgets and monitor expenses

· Ad-hoc job given by Restaurant Manager

REQUIREMENTS

· At least 1 years supervisory experience in F&B

· Good interpersonal skills

· Strong verbal and written communication skills

· Able to establish a good team relationship

Qualified or interested candidates, please send your updated resume in WORDS format stating the following:-

1) Availability

2) Current/ last drawn salaries

3) Reason for leaving previous employment

4) Expected Salary

We regret that only shortlisted candidates will be notified.