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Restaurant Supervisor

salary Salary :

$2,400 - 2,800 monthly

Job Description - Restaurant Supervisor

  • Work schedule is 5 days a week.
  • Supervise the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead and motivate the service team to deliver excellent customer service.
  • Ensure compliance with company policies, SOPs, and food hygiene standards.
  • Train, coach, and develop team members to maintain service standards.
  • Handle customer enquiries, feedback, and complaints in a professional manner.
  • Coordinate with the kitchen and bar teams to ensure timely food and beverage service.
  • Monitor stock levels and report inventory requirements.
  • Perform opening and closing duties, including cash handling where required.
  • Ensure the restaurant is clean, organized, and well-maintained at all times.
  • Support the Restaurant Manager in achieving sales targets and operational goals.
  • Carry out any other duties assigned by management.
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