Logo-of-Fotia-Pte-Ltd-hiring-for-jobs-in-Singapore-on-GrabJobs

Restaurant Supervisor /Assistant Manager

salary Salary :

$3,000 - 4,500 monthly

icon building Company : Fotia Pte Ltd
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Restaurant Supervisor /Assistant Manager

About the role

We are looking for a motivated and service-oriented Restaurant Supervisor/Assistant Manager to join our vibrant team in Singapore. You will support the Restaurant Manager in overseeing daily front-of-house operations, ensuring excellent customer service standards and smooth restaurant operations. This is a fantastic opportunity to be part of a dynamic dining environment that brings the warmth and flavors of Greek hospitality to guests.

Key responsibilities

  1. Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service.
  2. Supervise and support front-of-house staff during service, ensuring high standards of customer service and guest satisfaction.
  3. Lead, train, and motivate service staff to maintain operational excellence and a positive team culture.
  4. Handle guest enquiries, feedback, and complaints professionally and promptly.
  5. Ensure compliance with food hygiene, workplace safety, and company service standards.
  6. Assist in staff scheduling, manpower planning, and attendance monitoring.
  7. Support inventory control for beverages, service supplies, and restaurant operating equipment.
  8. Coordinate closely with the kitchen team to ensure timely and accurate food service.
  9. Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
  10. Assist in implementing promotional activities, upselling initiatives, and operational improvements.

About you

  1. GCE 'N'/'O' Level, Diploma, or equivalent qualification in Hospitality or Food & Beverage Management.
  2. Minimum 3 years of relevant experience in the F&B industry, including supervisory experience.
  3. Strong customer service, communication, and leadership skills.
  4. Able to work on weekends, eve of public holidays, and public holidays.
  5. Able to work on a 5.5-day work week schedule.
  6. WSQ Food and Beverage Safety and Hygiene certification would be advantageous.
  7. Understanding of Greek culture and Mediterranean dining concepts would be advantageous but not compulsory.

Benefits

  1. Competitive salary
  2. Medical benefits
  3. Career progression opportunities
  4. Work in a dynamic and supportive team environment

Work Schedule

This job has the following work schedule:

  • 5.5 days / week

Benefits & Perks

This job has the following benefits:

  • Paid sick leave
  • Medical coverage
Original job Restaurant Supervisor /Assistant Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

Fotia Pte Ltd

Welcome to Fotia Singapore! Here at our restaurant on Club Street, we serve up only the finest and freshest Greek food that is hand-prepared daily by our skilled chefs. What’s more, we offer traceable and sustainably sourced seafood and meats, straight from the charcoal grill! Don’t worry if you’re...

Read more about the company

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