SENIOR COOK

·        Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.

·        Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.

·        Oversee daily kitchen operations and coordinatefood preparation activities.

·        Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.

·        Monitor food quality, portion control, andpresentation standards.

·        Ensure proper storage, handling, and stock rotationof food ingredients.

·        Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas.

·        Monitor inventory levels and assist withordering kitchen supplies and ingredients.

·        Ensure compliance with food safety regulations, hygienestandards, and workplace safety requirements.

·        Perform other kitchen-related duties as assignedby management.

Requirements

·        Relevant experience in food preparation andcooking within a restaurant environment.

·        Good knowledge of food safety, hygiene, andkitchen sanitation practices.

·        Ability to prepare a variety of dishes whilemaintaining quality and consistency.

·        Experience in supervising or guiding kitchenstaff is an advantage.

·        Able to work efficiently in a fast-pacedenvironment.

·        Good organizational and time management skills.

·        Ability to work independently as well as in ateam.

·        Responsible, reliable, and committed tomaintaining high food quality standards.

·        Willing to work shifts, weekends, and publicholidays when required.