Server/ Runner for New Restaurant

Server/ Runner for New Restaurant:

Location: Singapore


Restaurant Opening: 3rd Quarter (July/ August 2026)


Reports to: Restaurant Manager/ Assistant Manager

About the Restaurant:

We are building an ambitious and meaningful restaurant rooted in craftsmanship, ingredients and community.

Our dining room will reflect the same philosophy: thoughtful hospitality, deep product knowledge, and a beverage program that tells stories about the people behind what we serve.

Our goal is to build a restaurant worthy of the world's most discerning diners—one that could stand alongside the finest restaurants globally, while remaining anchored in the community that surrounds it. We aim to create an intimate place that is both ambitious and welcoming — a restaurant that pushes standards while remaining grounded in generosity and warmth.

About the person we are looking for:

We are seeking talented individuals who have/ are:

·       Driven and self-motivated

·       Set a high standard for themselves

·       Committed to continues improvement

·       Great attitude and work ethic (discipline, accountability, sense of ownership)

·       Able to work well with others and foster a positive environment to achieve a common goal

Role Overview – Core Responsibilities:

We believe in the power of a strong team and the importance of each individual’s role within that team. 

As a server/ runner, you will be at the forefront of ensuring we deliver the highest standard of hospitality and service day-in and day-out.

Specifically, you will be in charge of:

• Supporting senior managers in effectively administering all facets of restaurant operations

• Executing daily floor operations and ensuring every guest receives warm, professional and memorable service

• Effectively delivering food from the kitchen to the dining room (and vice versa) and conveying ideas, descriptions of dishes and ingredients to guests 

• Setting and clearing tables effectively in accordance with service standards

• Executing daily service mise-en-place efficiently and effectively - including opening procedures, setting up the restaurant for service, service, clean-up and closing procedures

• Properly performing upselling in a fine-dining context

• Handling guest enquiries in a courteous and efficient manner and reporting guest feedback to supervisors (practicing effective service recovery) 

• Effectively operating POS system and other service systems based on the trained responsibility level as assigned in the department.

• Quality monitoring and managing inventories for product and restaurant supplies

• Ensuring that the place of work and surrounding areas are kept clean and organized at all times.

• Complying with hygiene/ food and beverage safety regulations and ensuring food and beverages are prepared, served and stored in a safe and sanitary manner

• Training junior members of the team and promoting a positive work culture

• Projecting at all times a professional, positive and motivated attitude, proper personal hygiene and self-control.

• Working effectively with the rest of the team to deliver a seamless service and a flawless experience for our guests

• Performing ad hoc duties as assigned by supervisor 

Skills

•       GCE N / O Level onwards 

•       At least 1 years of relevant experience in F&B preferably with working in fine-dining or upscale casual restaurant

•       Technical knowledge of service standards

•       Able to multitask and work efficiently under pressure

•       Good communication and customer service skills

•       Having a Food & Hygiene certificate will be an advantage

Compensation & Benefits

•       Competitive salary based on experience

•       Medical insurance

•       Annual leaves

•       Gazetted public holidays and government-mandated leaves

•       Annual tip distribution