Service crew

Responsibilities:

·      Serve food and beverages to guests in a prompt, courteous, and professional manner.

·      Take customer orders accurately and communicate requirements clearly to the kitchen and service teams.

·      Prepare and set up dining areas to ensure a welcoming and comfortable environment for guests.

·      Maintain cleanliness, hygiene, and overall presentation standards within the restaurant.

·      Provide excellent customer service and ensure a positive dining experience.

·         Process customer payments accurately and efficiently when required.

Requirements:

·      Prior experience in the Food & Beverage (F&B) or hotel industry is preferred.

·      Positive attitude with a strong willingness to learn and develop new skills.

·      Excellent communication and interpersonal skills with a customer-focused mindset.

·      Ability to work efficiently in a fast-paced, high-volume restaurant environment.

·      A proactive team player with initiative and a strong sense of responsibility.

·      Willingness to work on weekends and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)